Online Food Safety Training

Food Safety in the Home GEMMA COLLINS DOYLE EHS Consultant EazySAFE One of the positive aspects of COVID 19 is that many of us have found a love of cooking or baking. Suddenly, we have more time to experiment and try out new recipes. For the most part, take aways have been closed and our favourite restaurants shut up shop when the lock down began. All this cooking and baking has led to a shortage…

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